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The Aluminum Ceramic Pizza Pan is made of 2.5 mm aviation-grade aluminum alloy, which is light and can be operated with one hand; after anodizing, it is coated with a nano-ceramic layer, and the hardness is increased by 40%.
The Aluminum Ceramic Pizza Pan is 2 cm deep, and can handle thin-bottom New York pizza and thick-bottom cheese curling; it can withstand cold temperatures of -40 ℃ and can be put into the refrigerator to make frozen cheese, and can withstand temperatures of 230 ℃ and can be put into the oven to make European bread.
The Aluminum Ceramic Pizza Pan takes "light, fast, fragrant, crispy, and easy" to the extreme, allowing kitchen novices to make delicious thin and crispy pizza.