Oven-Safe CD Bottom Pizza Pan

Developed by Zhejiang Hanxin Cookware Co., Ltd., the Oven-Safe CD Bottom Pizza Pan satisfies the strict requirements of chefs who need a single pan capable of searing toppings on a hob and finishing crusts under a broiler. This dual-use capability eliminates extra dishes, saving valuable prep space and cleaning time.

Engineering for High-Heat Baking Environments

Standard non-stick pans often release toxic fumes or blister when placed inside a hot oven. Our specialized food-grade ceramic coating is completely inert and structurally stable up to 450°F. The volcanic black speckled design helps absorb radiant oven heat efficiently, ensuring that the top of your pizza cooks at the same rate as the bottom crust resting on the CD grooves.

The Ultimate Multi-Functional Pizza Pan

The Oven-Safe CD Bottom Pizza Pan is designed for cooks who demand versatility in their kitchen tools. With an oven-safe rating of up to 450°F (232°C), this pan transitions seamlessly from stovetop to oven, expanding the range of dishes you can prepare with a single piece of cookware. This is not just a pizza pan—it is a multi-functional baking and cooking tool that adapts to your needs.

The 450°F oven-safe rating opens up a wide range of culinary possibilities. You can start a dish on the stovetop—searing vegetables or browning ingredients—and then transfer the pan directly to the oven to finish cooking. This technique, known as pan-to-oven cooking, is a hallmark of professional kitchens and is now accessible with this versatile pan. The pan's high-temperature tolerance also makes it ideal for baking traditional and gourmet-style pizzas, roasting vegetables, and even baking desserts.

The pan's oven-safe performance is the result of its all-metal construction and the heat-resistant properties of the ceramic non-stick coating. Unlike pans with plastic or wooden handles that limit oven use, this pan is built to withstand the high temperatures of baking and roasting. The CD bottom ensures even heat distribution in the oven, just as it does on the stovetop.

Oven-Safe Applications

Stovetop-to-Oven Transitional Performance

For dishes like deep-dish pizzas, frittatas, or thick omelets, the ability to start cooking on a gas or induction range and then move directly into the oven is essential. The ergonomic Oven-Safe CD Bottom Pizza Pan handle is made from a high-performance thermal composite that resists degradation and melting at high temperatures, allowing you to use a single pan from start to finish.

Maximizing Small Space Efficiencies

In compact urban kitchens or crowded commercial lines, stocking separate frying pans and baking sheets is impractical. This low-profile pan functions perfectly as a high-heat frying skillet for breakfast items, while its flat base and optimal rim height allow it to double as a premium baking stone alternative for artisan flatbreads and personal pizzas.

Frequently Asked Questions

Q1: How high can the pan withstand in the oven?

The Oven-Safe CD Bottom Pizza Pan is rated for oven use up to 450°F (232°C). This temperature is suitable for baking pizzas, roasting vegetables, and most standard baking applications.

Q2: Can I use this pan for both stovetop and oven cooking?

Yes. The pan is designed for seamless transition from stovetop to oven. You can start a dish on the stovetop and transfer it directly to the oven to finish.

Q3: Will the non-stick coating hold up at 450°F?

Yes. The ceramic non-stick coating is specifically formulated to withstand high oven temperatures without degrading or releasing harmful fumes.

Q4: Can I use this pan under the broiler?

The pan is oven-safe up to 450°F. Broiler temperatures can exceed this range, so we recommend using the pan in the oven at or below 450°F.